Easy Slow-Cooker Cranberry Chili Meatballs

Easy Slow-Cooker Cranberry Chili Meatballs 2-3 pounds frozen meatballs 14 oz. can jellied cranberry sauce 12 oz. bottle chili sauce In a large bowl, whisk together the cranberry sauce and chili sauce. Add the meatballs and stir to coat each meatball. Pour into a slow cooker. Set the slow cooker to medium and cook for about one hour. Then cook on low for another 1 to 1 1/2 hours. Check occasionally to make sure the meatballs aren’t scorching on the bottom. Remove the lid for the final 15 to 30 minutes to allow the sauce to thicken. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 #meatballs #partyfood #tailgatingfood #cranberrysauce #appetizer