まだバレてないうまい鰻屋。圧倒的こだわりで常連客を虜にさせる超多忙店主の1日がすごい丨Grilled Eel Master - Japanese Street Food
Shop Name かつら茶屋かつら (Katsura Chaya Katsura) Map https://maps.app.goo.gl/PvbRjHMe8A65Z... Address 1-12-2 Showa-cho, Iwakura City, Aichi Prefecture 0:00 Preview 0:35 Main Content Japanese Noodles Udon Soba Tokai / @udonsobatokai #Eel #GrilledEel #Unagi #Hitsumabushi #EelOverRice #Aichi #Aichifood #Nagoya #Nagoyafood #Food #StreetFood #JapaneseFood #JapaneseStreetFood

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A Female College Student Walked into a Steakhouse Serving 1.5kg Giant Steaks…It’s Shocking!

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Craftsmanship to cook and bake a large amount of Japanese eel on the spot at high speed!

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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

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Specializing in Making Soba for 60 Years! A 77-Year-Old Shop Owner Starts Working at 3 AM!

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Grilling 2,000 Eels a Day Over Charcoal! Hidden Countryside Eel Spot with Endless Lines

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$3 Japanese Street Food!! One Man Works Alone at Midnight!

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Master craftsmanship: Preparing 300 eels from 5 a.m. in the Saga countryside

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200kg of Meat & 100 Cups of Rice Gone Daily! Auto Workers Rush for This ¥600 Wagyu BBQ Bowl!

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A day in the life of Japan's most famous grandpa's hot dog shop. 今屋のハンバーガー ホットドッグ

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Shocking Video: Grilling 1,000 Eels a Day! The Artisanal Skills of Naritasan's Surugaya Eel Resta...

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The best eel in Japan. 100 year old grilled eel restaurant "Kaneyo" うなぎ かねよ 京都

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Amazing amount!! Japanese giant seafood sushi Futomaki making - Korean street food

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No One Knows!? 24-Year-Old Lady Runs a Soba Stand at 7AM丨Japanese Fast Food : Stand-up Noodle Shops

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Japan’s Cheapest and Most Delicious Katsudon Only $3.50 in Fukuoka

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Feeding 1,000 Soldiers! Inside Japan's Ultra-Strict Military Kitchen! 190kg Rice Consumed ASDF Curry

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$180 Michelin star Tempura Course in Tokyo by Japanese Chef Kondo Fumio - Amazing Skills!

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Traditional Japanese eel restaurant in business for long years Tokyo, Japan

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"Not About Money!" 10,000 Skewers a Day! 28 Stalls Across 2 Soccer Fields with Insane Lines

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Eel is my life. Japan's No.1 careful prep of historic restaurant that takes time & effort extremely.

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