Лапша УДОН с ПУЛЬКОГИ. Жареная лапша с говядиной по-корейски.

Hello everyone, Denis Kim here, and you're on the FoodKor Korean Cuisine Recipes channel! Today I'll show you how to make fried udon noodles with bulgogi. This fragrant Korean-style fried udon noodles with beef is incredibly simple and can be made at home with simple ingredients. Juicy beef bulgogi in a simple marinade pairs perfectly with thick wheat noodles. Make your own "Wok Noodles" and enjoy a truly restaurant-quality meal with your family. If you'd like to support the channel: Sponsr page https://sponsr.ru/foodkor/ Boosty page https://boosty.to/foodkor Donation link https://www.donationalerts.com/r/foodkor My social media channels Social media: VK https://vk.com/foodkor Telegram https://t.me/foodkorchannel Yandex Zen https://zen.yandex.ru/foodkor Bulgogi Recipe (My second video)    • ПУЛЬКОГИ, простой рецепт мяса по-корейски ...   Ingredients: Beef - 500 g Onion - 1 Green onion - 80 g Shiitake mushrooms - 100 g Garlic - 7-8 cloves Udon noodles - 250 g Soy sauce - 7 tbsp Sesame oil - 2 tbsp Sugar - 1-2 tbsp Timecodes: 00:00 Start 00:09 What are we making? 00:28 What is Bulgogi? 01:14 Ingredients. 01:27 Chopping the vegetables. 02:49 How to cut meat properly? 03:31 How to marinate beef? 04:38 Cooking the udon. 05:22 Frying the meat. 06:43 The finished dish. 07:40 What can I substitute for some ingredients? 08:23 Playing with Garlic. 08:39 The end.