Layered Pastry for First-Timers: Breton Kouign Amann

A little bit croissant and a little bit sticky bun, Brittany’s traditional kouign amann is easier and quicker to make than either one. Get the recipe: https://cooks.io/3Tgy77A Learn more: https://cooks.io/3TgB8ou Buy our winning Stand Mixer: https://cooks.io/49CX7g0 Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning 8-inch cake pan: https://cooks.io/3SB6x2N Buy our winning wire rack: https://cooks.io/3NtH2h6 ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen