सिर्फ 3 चीज़ों से मैंगो कुल्फी | Mango Kulfi Falooda | घर पे फालूदा | Easy Falooda sev | Chef Ranveer

𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/3vr9YmO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** MANGO KULFI & FALOODA - Ticking off To-Dos on my summer bucket list. Ab aap bhi jaldi banayein, before Mango season gets over :) *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mango Juice (Frooty) -    • Mango frooty | Mango Lassi | मैंगो फ्रूटी ...   Aamras & Shrikhand -    • Aam Shrikhand/ Aamras recipe | आमरस & आम श...   *********************** MANGO KULFI & FALOODA Preparation time 10-15 minutes Cooking time 10-15 minutes Freezing time: 6-7 hours Serves 4-6 Ingredients For Falooda Sev 3 cups Water, पानी 1 cup Cornstarch, कॉर्नस्टार्च Other Ingredients Iced Chilled water, बर्फ का पानी For Kulfi Mixture 5 no. Mangoes (peeled & diced) आम 1 cup Condensed milk, कंडेंस्ड मिल्क 1 cup Rabdi, रबड़ी For Assembling Mango Kulfi Mango (peeled & sliced)आम Almonds, sliver, बादाम Prepared Mango Kulfi, तयार की हुई आम की कुल्फी Prepared Falooda sev, तयार किया हुआ फालूदा का सेव Rose syrup, गुलाब सिरप Basil seeds, सब्जा बीज Condensed milk, कंडेंस्ड मिल्क Pistachios (blanched & sliver) पिस्ता For Mango Falooda 2 tbsp Rose syrup, गुलाब सिरप Prepared Falooda sev, तयार किया हुआ फालूदा की सेव Mangoes, cubes, आम 1 tbsp Basil seeds, सब्जा बीज Chilled Milk, ठंडा दूध Almonds, sliver, बादाम Prepared Mango Kulfi, तयार की हुई आम की कुल्फी 1 tbsp Tutti frutti, टूटी फ्रूटी For Garnish Almonds, sliver, बादाम Mint sprig, पुदीना पत्ता Mango, sliced, आम For Garnish Pistachios (blanched & sliver) पिस्ता Process For Falooda Sev In a saucepot, add water, cornstarch and stir it well to avoid lumps. Cook it for 2-3 minutes until translucent on medium to low flame. Transfer it to a mold, pipe out the mixture in iced chilled water. Keep it in the refrigerator for a while to get the desired shape and structure.. For Kulfi Mixture In a bowl, add mangoes, condensed milk, rabdi and blend it finely with the help of a hand blender. Pour the ladleful mixture in a kulfi mold and transfer it in the freezer for 6-7 hours. Keep it aside for further use. For Assembling Mango Kulfi On a serving dish, add mango slice, almonds, place prepared kulfi, add prepared falooda sev and top it up with some rose syrup. Garnish it with basil seeds, condensed milk and pistachios. Serve chilled. For Mango Falooda In a serving glass, add rose syrup, prepared falooda sev, mangoes, basil seeds, pour chilled milk, almonds, prepared mango kulfi and tutti frutti. Garnish it with almonds, mint sprig and mango. Serve chilled. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #mangokulfi #falooda #ranveerbrar #kulfifalooda #faloodasev #kulfirecipe