Malai Kulfi & Mango Kulfi | Stuffed Mango Kulfi Recipe | आम और मलाई क़ुल्फ़ी | Chef Sanjyot Keer

Full written recipe of Stuffed mango kulfi Prep time: 5 minutes Cooking time: 30-35 minutes Serves: 4-5 people Ingredients: • Milk 2 litres • Khoya 500 gm • Elaichi (crushed) 2-3 pods • Ripe mangoes 4-5 nos. or more (required. 400gm of puree) • Sugar 100 gm • Ripe Mangoes (used as a container for setting kulfi) • Chopped nuts for garnish Method: • Set a heavy bottom vessel on medium heat, add milk and cook until it starts to boil, stir in regular intervals. • Once it starts to boil, add khoya & crushed elaichi, stir continuously until the khoya dissolves in the milk. • Wash the mangoes well & cut the side to scoop out the flesh, also to avoid the any wastage squeeze the seed as well with hands as even that has too much of pulp. Transfer the flesh in a grinding jar and blend into a fine puree. Make sure we require 400 gm of mango puree, so you can adjust the quantity of mangoes accordingly. • Coming back to the milk, scrap off the sides and cook with the milk, cook until it’s been reduced to half. • Add sugar to the milk, and cook for 10-15 minutes & reduced the milk to 1/3rd quantity. • Now as the base for kulfi is ready, remove half for malai kulfi in a bowl and let the half be in the wok for making the mango kulfi base. • Keeping the flame low, add the fresh mango puree and stir continuously and cook for 5 minutes. • As both the bases are ready, cool down to room temperature. • Now, take whole mangoes and trim off the head, carefully try to remove the seed without damaging the mangoes, discard the seeds and fill the cavity with the cooled down kulfi mixture, freeze the kulfi in the freezer for 6-8 hours to set. Also add mango kulfi mixture in the mangoes and set it. • After its frozen, peel the skin of the mangoes and cut into disk with a knife, serve immediately by garnish with some chopped nuts. #YFL #SanjyotKeer #Mango #Kulfi The Music I use in All my videos - https://bit.ly/3g4OjmW​​​​​​​​​ (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN