Brew-Ratios verstehen | Espresso, Lungo, Ristretto richtig zubereiten

▬ TABLE OF CONTENTS ▬ The most important rule of thumb for preparing espresso, lungo, and ristretto is the brew ratio. The brew ratio is the relationship between the weight of the coffee dose used for brewing and the weight of the brewed beverage. But where does this ratio come from, and how strictly must it be followed? In this video, we explain the background of the brew ratio and how you can use it to brew espresso, lungo, and ristretto and vary the character of the drinks. 00:00 What is a Brew Ratio? ▬ ... 01:08 Brew Control Chart (extraction yield/strength) 01:58 Underextraction and Overextraction 03:10 Definition of Espresso 04:10 Interaction of Extraction Degree and Brew Strength 04:50 Definition of Ristretto and Lungo 07:16 Calculation of the Brew Ratio for Espresso 09:00 Brew Ratios for Espresso 09:40 Brew Ratios for Lungo 10:03 Brew Ratios for Ristretto 11:18 Uses of Brew Ratios ▬ FURTHER LINKS ▬ ► YouTube, Battleshots, Extraction for Nerds:    • BattleSHOTS | Schiffe versenken auf dem Br...   ► YouTube, Brew Ratio Basics:    • Brew-Ratio | Espresso richtig zubereiten   ▬ BACKYARD COFFEE ▬ We roast coffee, but not Mass-produced coffee. We trade a large portion of our coffees directly, fairly, and sustainably. We're proud of this, as directly traded coffees now make up a significant portion of our sales. We regularly review everything we do to minimize our environmental footprint. At our training center, we educate restaurateurs and individuals. We support aspiring entrepreneurs in the coffee industry, guiding them from the initial idea through implementation and into the day-to-day challenges. We like to do things differently. Just because something has always been done a certain way doesn't mean it's still the best way. We love pushing boundaries and creatively developing new approaches. This applies to coffee roasting, training, and everything else we do. We regularly publish articles on new ideas and technical articles on roasting, coffee preparation, starting a business, and related topics. For this work, we received the Allegra Award for "Outstanding Contribution to the European Coffee Industry." Here you can find more information about us. ► Website: https://www.backyard-coffee.com ► Online Courses: https://www.backyard-coffee.com/colle... ► Training Courses: https://www.backyard-coffee.com/colle... ► Blog: https://www.backyard-coffee.com/blogs... ► YouTube:    / backyardcoffee   ► Instagram:   / coffee.backyard   ► Facebook:   / backyardcoffeeroasters   Like and share! #backyardcoffee #byc