MASSA DE CHOCOLATE PROFISSIONAL | FOFA E UMIDA

OPENINGS ON MY COURSE "CAKE FACTORY AT HOME WITH KAREN MUNHOZ: https://fabricadebolosemcasa.com.br/d... LAUNCH PROMOTIONAL PRICE Do you want to start in confectionery but don't know where to start and need clear direction on the path to success? Check out my course at the link above. ----------------------------------------- Ingredients 5 eggs 2 cups of sugar 2 cups of wheat flour Half a cup of cocoa powder 1 cup of milk Half a cup of oil 1 tablespoon of baking powder I used two molds 17 cm and 20 cm with 7 cm height Or you can use a 25 cm diameter and 6 cm height Do you want to send me something or partnerships [email protected]