Receta Tarta Kinder Bueno con bizcocho | Chocoreto Recetas

Today I'm bringing you a Kinder Bueno cake, a favorite on the blog. It's made with chocolate sponge cake, filled with white chocolate and hazelnuts, and covered with milk chocolate and Kinder Bueno chocolate bars. It's delicious! I recommend making the milk chocolate ganache the day before, so it can cool completely and cover the cake without any problems. I'll leave the ingredients here, and below you can find the full recipe on the blog: INGREDIENTS (serves 8) ------------------------------------------------------- For the whipped milk chocolate ganache: 125g milk chocolate coating 250g whipping cream 25g unsalted butter For the white chocolate and hazelnut spread: 100g toasted hazelnuts 200g white chocolate coating 140g whipping cream For the dark chocolate ganache (the drizzles that decorate it) 35g whipping cream 25g dark chocolate coating For the chocolate sponge cakes (for two 15cm layer cake pans): 120g unsalted butter (take out at room temperature until softened) 200g white sugar 1 large egg 1 tsp Vanilla extract or paste 180 g natural yogurt 130 g all-purpose flour 30 g pure cocoa powder 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt For the syrup (you can also use just water): 100 g water 10 g white sugar For decoration Kinder Bueno Bars 🍓FULL RECIPE on the BLOG: https://chocoreto.es/tarta-kinder-bueno/ ------------------------------------------------------------------------------------------------------------------------ 👉FOLLOW ME ON SOCIAL MEDIA: Instagram:   / ​​   Facebook:   / chocoretocakes​​   Pinterest: https://www.pinterest.es/chocoretocak...