Blueberry Basil Goat Cheese Crostatas

Sweet blueberries, creamy goat cheese, and fresh basil wrapped in a buttery flaky crust. These blueberry basil goat cheese crostatas are the perfect balance of sweet and savory with a rustic bakery-style finish. Easy to make and beautiful for brunch, dessert, or summer gatherings. Ingredients for 4 Crostatas 2 cups fresh blueberries 1/4 cup crumbled goat cheese 1 tablespoon finely chopped fresh basil 1/4 heaping cup of white granulated sugar 2 tablespoons flour 2 tablespoons coarse raw sugar for sprinkling on top 1 egg for eggwash