【衝撃】日本と全然違う!?本場イタリアの ガチペペロンチーノ🍝〜Florencein Italy Spaghetti aglio olio e peperoncino 🌶️🧄

Buongiorno 🇮🇹 This time, we're featuring everyone's favorite peperoncino 🍝 A simple yet powerful pasta that captivates pasta lovers, both Italian and Japanese! ️ In Japan, where peperoncino is especially popular, a "peperoncino police" has spontaneously emerged, and videos that don't follow the rules are met with insults, ushering in a peperoncino warring states era. To shake up the peperoncino world, we're bringing you a recipe for authentic peperoncino, just as it's actually eaten in Italy! Today's recipe is by Miromi, a chef who's so immersed in the world of Italian regional cuisine that it's hard to shake him off! 👨‍🍳lol He'll share with you the recipe for the authentic Italian peperoncino he's seen all over Italy and actually made for staff meals. Honestly, there are many differences from Japan, so the content may be quite shocking. ⚠️ Only watch if you want to know how authentic Italian peperoncino tastes. Bonapetito [Bonapetito TV x TOSHI's first co-authored work!! ️] A recipe book that lets you easily make a variety of Accadi dishes in Florence at home. ⬇️⬇️⬇️ 👨‍🍳 Super Delicious Buongiorno! Popular Italian Restaurant Recipes🍝 https://amzn.to/3ZRg2RT If you're interested in purchasing, click this link. 😘 👕Bonapetito T-shirts are ready!! ️ [⚠️Currently only available in Florence] People in Japan, please wait a little longer. 🙇 Currently available only in Florence. If you're visiting Florence or contact us on Instagram, we'll deliver it to Accadi! 🙋‍♂️ 25€ per sheet (cash only) Available in three sizes: S, M, and L (see video for size information) Bonape TV Instagram 📷⬇️⬇️ https://instagram.com/bonape_tv?igshi... 🍝Pasta with a chewy texture and amazing sauce-coating. Click here for De Cecco ⬇️⬇️ https://amzn.to/3YYPRY1 This bronze-cut pasta coats the sauce perfectly. 🤤 By boiling it a little firm and simmering it in the sauce, you can easily create a rich, creamy pasta. 🍝 🙋‍♂️ [Miromi, a chef currently training in Italy] 】 https://www.instagram.com/cosimeddu.i... 👨‍🍳【Crunchy Barilla Fan】🍅 Click this link to get the Barilla Spaghetti No. 5 we use at Accadi⬇️⬇️ https://amzn.to/45OkOQA A well-balanced pasta that absorbs sauce well and keeps its al dente texture🍝 This large, affordable package is perfect for stocking up on pasta at home. [Video Audio] 🎵 Free BGM & Music Materials: MusMus http://musmus.main.jp/https://dova-s.jp/_mobile/bgm/play245... ♫ Sound Effect Lab: https://soundeffect-lab.info/agreement/ ♫ Otologic: https://otologic.jp 🇮🇹😋🍝🍕🍷👍🇯🇵 Thank you for watching until the end! Gratze Mille!! If you have any questions or requests, please send me a DM on the social media accounts listed below. If you're thinking, "This sounds interesting, so I'll remember it," please click the registration link below. Your registration will become my Di Molto Bene!! Gratze!! 🙆‍♂️Subscribe here (iscriversi subscribe)⬇️⬇️⬇️    / @tvbonapetv1035   📱Twitter (I've been getting into it lately)   / tv64272795   📸Instagram (I'm in a good mood) https://instagram.com/bonape_tv?igshi... Ciao😘 #Florence #Italy #ItalianFood #Tuscany #Gourmet #ItalyTrip #Italian #Trattoria #Ristorante #Italy #Florence #italianfood #Italia #firenze #bonapetv #bonapetTV #ItalyLover #Cooking #Restaurant #Pasta #Pizza #Wine #Peperoncino #Spaghetti #Milomi #DeCecco

【生クリームだけじゃない】日本と全然違う!?イタリア現地の ガチ•カルボナーラ🧀🥚〜Florence in Italy Spaghetti alla Carbonara〜
▶︎

【生クリームだけじゃない】日本と全然違う!?イタリア現地の ガチ•カルボナーラ🧀🥚〜Florence in Italy Spaghetti alla Carbonara〜

[International Issue🧈] Italians are furious over the issue of adding butter to Cacio e Pepe😡 ~ It...
▶︎

[International Issue🧈] Italians are furious over the issue of adding butter to Cacio e Pepe😡 ~ It...

25年来の盟友・桝谷シェフに【王道のペペロンチーノ】を教えてもらった
▶︎

25年来の盟友・桝谷シェフに【王道のペペロンチーノ】を教えてもらった

「自分のために料理を作るやつが多すぎる」 ミシュラン三つ星を守り続ける「菊乃井」村田吉弘の信念 跡を継ぐのは義理の息子 “4代目”に託すバトン|newsランナー〈カンテレNEWS〉
▶︎

「自分のために料理を作るやつが多すぎる」 ミシュラン三つ星を守り続ける「菊乃井」村田吉弘の信念 跡を継ぐのは義理の息子 “4代目”に託すバトン|newsランナー〈カンテレNEWS〉

Drinking at Saizeriya - Spring 2026
▶︎

Drinking at Saizeriya - Spring 2026

【パスタ回🍝】南イタリア シチリアの老舗の生ペペロンチーノをミロミが完全再現〜Italy Spaghetti alla Carettiera di Pino〜
▶︎

【パスタ回🍝】南イタリア シチリアの老舗の生ペペロンチーノをミロミが完全再現〜Italy Spaghetti alla Carettiera di Pino〜

[The best in the pasta world] The vongole I had at a restaurant in Venice, Italy, was thick, rich...
▶︎

[The best in the pasta world] The vongole I had at a restaurant in Venice, Italy, was thick, rich...

[Miromi] Cooking T-bone steak on the terrace in Florence, Italy.
▶︎

[Miromi] Cooking T-bone steak on the terrace in Florence, Italy.

World-Class Chef Carlo Cracco's Aglio Olio e Peperoncino | Chef Fabio in Italy
▶︎

World-Class Chef Carlo Cracco's Aglio Olio e Peperoncino | Chef Fabio in Italy

Regarding the fact that authentic peperoncino tastes so bad
▶︎

Regarding the fact that authentic peperoncino tastes so bad

【カルボガチ勢】イタリア フィレンツェ在住30年のシェフ TOSHIがつくる本場のカルボナーラ@アッカディ〜Florence in Italy Carbonara Trattoria Accadi〜
▶︎

【カルボガチ勢】イタリア フィレンツェ在住30年のシェフ TOSHIがつくる本場のカルボナーラ@アッカディ〜Florence in Italy Carbonara Trattoria Accadi〜

We Attempted The Hardest Michelin Dish Ever
▶︎

We Attempted The Hardest Michelin Dish Ever

【モツ煮込み】イタリア ガチ修行中の男 ミロミがつくる フィレンツェ風モツ煮込み ランプレドット〜Florence on Italy Cooking Lampredotto〜
▶︎

【モツ煮込み】イタリア ガチ修行中の男 ミロミがつくる フィレンツェ風モツ煮込み ランプレドット〜Florence on Italy Cooking Lampredotto〜

[Complete Collector's Edition] What Chef Ochiai Tsutomu Thinks About Peperoncino
▶︎

[Complete Collector's Edition] What Chef Ochiai Tsutomu Thinks About Peperoncino

Lebender Fisch & 109€ Steak! Sprengt dieser Italiener die Skala?|GANZE FOLGE| Mein Lokal, Dein Lokal
▶︎

Lebender Fisch & 109€ Steak! Sprengt dieser Italiener die Skala?|GANZE FOLGE| Mein Lokal, Dein Lokal

Spaghetti Carbonara - Chef in Italy shares Recipe
▶︎

Spaghetti Carbonara - Chef in Italy shares Recipe

【賄いラーメン】人生初の二郎系ラーメン!イタリア人シェフ達に作ってみた結果…
▶︎

【賄いラーメン】人生初の二郎系ラーメン!イタリア人シェフ達に作ってみた結果…

【南イタリア🍝】シチリアのトラパニで見つけた 濃厚魚介の極小パスタが旨すぎたItaly in Sicily Trapani Cous cous di pesce trattoria del corso
▶︎

【南イタリア🍝】シチリアのトラパニで見つけた 濃厚魚介の極小パスタが旨すぎたItaly in Sicily Trapani Cous cous di pesce trattoria del corso

【勝手にコラボ🍕】イタリア ネットで大バズり中の"やまやニキ"の店に食べに行ってみた👨‍🍳〜Firenze in Italy Pizzeria Vincenzo Capuano. 〜
▶︎

【勝手にコラボ🍕】イタリア ネットで大バズり中の"やまやニキ"の店に食べに行ってみた👨‍🍳〜Firenze in Italy Pizzeria Vincenzo Capuano. 〜

[Complete version🦑] Squid ink pasta made by TOSHI, a local owner chef who has lived in Florence, ...
▶︎

[Complete version🦑] Squid ink pasta made by TOSHI, a local owner chef who has lived in Florence, ...