Classic Cooking With Steve Groves

Steve Groves cooks with classical technique and a commitment to perfection. He walks us through tuna sashimi, cote de porc, and a sumptuous banana soufflé. 0:00 Intro & what you need 2:43 Butter soufflé ramekins 5:05 Pickled carrot 9:00 Prep cider jus 16:56 Mushroom and hazelnut prep 21:05 Shallot and garlic prep 23:23 Jerusalem artichokes 28:37 Candied peanuts 34:11 Starter finishing touches 42:11 Wine tasting 43:00 Fry the pork 51:10 Main garnish & plate up 58:57 Dessert!