Big flavours with the Michelin Starred Simon Hulstone

The big man from the Elephant in Torquay teaches us a challenging 3 course menu of scallops, duck, and chocolate. 0:00​​​​ Intro & what you need 4:44​ Prep feuillatine and duck 6:27​​​ Making the sauce 11:50​ Prepping the carrots 15:44​ Finishing sauce and cooking carrots 18:30 Seal the duck breast 21:07​​ Morcilla croquette 23:47 Pea & toffee sauce 30:55 Blending the carrot puree 34:25​ Frying scallops 38:16 Plate up the starter 41:09 Wine tasting 42:09​ Duck in oven and deep fry croquette 44:40 Blanch veg and plate up main 50:13 Bring the dessert together 52:28 Simon's Fast Five