Si fanno con un cucchiaio! Bastoncini di focaccia alle olive.

Ingredients for one baking sheet 250g pizza flour 3.5g dry yeast 8g salt 5g sugar 200g water, room temperature 15g extra virgin olive oil 140g sliced ​​green olives Baking Fan oven at 220°C (425°F) for about 10-15 minutes. Always check, as my oven is different from yours. Products I use in the kitchen: https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books 📖 🍪 HOMEMADE COOKIES https://amzn.eu/d/cuA8DiV 🧁 THE SMELL OF GOODNESS https://amzn.to/3SfraEk 🍝 BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv 🎂 SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 🍕 MY HOMEMADE SAVOURY PIES https://amzn.to/2FZ9yHz 🍰 HOMEMADE SWEETS https://amzn.to/2xzSYct For information and collaborations: [email protected] #nataliacattelani