I Turned CHEAP Pork Butt into the BEST BBQ Ribs ever!
These Country Style Ribs bring that old-school BBQ flavor without breaking the bank. We sliced up pork butt into thick strips, seasoned them with Meat Church Hickory, and smoked them on the new Traeger Westwood until they built a beautiful bark. Once set, we panned them with brown sugar and butter and let them braise until fork-tender. To finish, we glazed them with Meat Church Holy Cola BBQ Sauce and Brushfire Farms Pepper Jam for the perfect balance of sweet heat. The result is tender, smoky, sticky bites of classic barbecue that are big on flavor and easy on the wallet. Recipe: https://www.meatchurch.com/blogs/reci... Brushfire Farms: https://www.brushfirefarms.com/collec... Traeger Westwood: https://www.traeger.com/westwood Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: • New Videos | Meat Church BBQ Follow Meat Church BBQ Instagram: / meatchurch Facebook: / meatchurch Twitter: / meatchurch Watch more videos! Shop Playlist: • Shop Playlist | Meat Church BBQ Recipes: • Recipes | Meat Church BBQ Beef Recipes: • Beef Recipes | Meat Church BBQ Most Popular: • Playlist About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurch #CountryStyleRibs #Ribs
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