ACELGAS A LA CREMA, DELICIOSAS, UN PLATO VEGETARIANO ÚNICO.

Creamed Swiss Chard, a unique and wonderful recipe. The best recipe you can imagine, prepared with easy-to-find ingredients. Because it's not all about meat. I invite you to enjoy this wonderful, foolproof dish, full of flavor and without any secrets! Please subscribe to my channel and press the bell so that when a new recipe is added, you'll immediately find out. Thank you for your joy, and please share these recipes so that more and more of us can cook easily, affordably, and foolproof every day! IF YOU LIKED THIS VIDEO, GIVE IT A LIKE AND SHARE IT. ALL RIGHTS TO MY CHANNEL ARE RESERVED. ALVARO BARRIENTOS MONTERO IS THE EXCLUSIVE OWNER OF THIS CHANNEL AND ITS CONTENT. Contact Alvaro Barrientos Montero on his Instagram @alvarobarrientosm or at [email protected]. The pots and pans I used to cook are from the MAGEFESA line, a luxury for any diner. Recipe for 6 to 8 people For the white sauce 50 grams of butter 100 grams of flour 1 teaspoon of oregano 2 garlic cloves 1/2 liter of milk Salt to taste Remember to stir very well to avoid lumps; you can do this with a spoon or a whisk. For the Swiss chard and vegetables base 2 tablespoons of olive oil 4 garlic cloves 1 cup of finely chopped onion 1/2 chopped red bell pepper 1/2 cup chopped celery Salt to taste 1 package of fresh Swiss chard, washed and chopped Serve with boiled potatoes, grated Parmesan cheese, and olive oil. #creamedchard #swisschard #vegetables #deliciousfood #homestylefood #Chileancuisine #Chile #alvarobarrientosmontero #cookingwithoutsecrets #family