Сирна паска без випікання 😍 Ніжна, кремова і дуже проста

🧁 No-bake cottage cheese Easter cake — a delicate dessert. Want to make a festive Easter cake without using the oven? This recipe is the perfect option: creamy texture, stable shape, and a beautiful chocolate glaze. This is not just a cake — it’s a dessert that looks like it came from a pastry shop, but is much easier to make 🤍 👉 Ingredients make about 2 desserts (~10 cm each) 📝 Ingredients Cottage cheese (9%) — 150 g Cream cheese — 100 g Powdered sugar — 30 g Heavy cream (33%) — 250 g White chocolate — 60 g Butter — 50 g Gelatin — 6 g Water (for gelatin) — 30 ml Vanilla — to taste Dried fruits (peaches / raisins / cranberries) — 80 g 🍫 Glaze Milk chocolate — 200 g Vegetable oil — 45 g Peanuts (or other nuts) — 15 g 💡 Important tips ✔ Do not overheat gelatin — the dessert may not set ✔ Do not boil chocolate ✔ Rinse dried fruits with boiling water several times ✔ Working temperature for glaze: 35–40°C 🎬 English subtitles are available — turn them on in the video settings ❤️ Support If you enjoyed the recipe — leave a like 👍 Write in the comments if you will try it And subscribe to the channel Torty ViS — simple and delicious recipes