Мастика для торта своїми руками 🍰 Як зробити мастику і топери вдома

🎂 Homemade fondant + cake toppers at home Want to learn how to create beautiful cake decorations by yourself? In this video, I’ll show you how to make fondant at home using simple ingredients and how to create cake toppers from it. This is a basic skill that opens up many possibilities in cake decorating — and the result looks like it came from a professional pastry shop. And as always — it’s easier than it seems 🤍 Ingredients for fondant: Powdered sugar — 500 g (400 g first + the rest gradually) Gelatin — 8 g Water — 40 g Glucose syrup — 35 g CMC (carboxymethyl cellulose) — 6 g In this video you will learn: ✔ How gelatin works and why you shouldn’t overheat it ✔ What glucose syrup does and why it’s important ✔ What CMC is and what to do if you don’t have it ✔ How to make fondant elastic and easy to work with ✔ How to color fondant properly ✔ How to make cake toppers in two simple ways ✔ How to dry and store fondant decorations Extra tips: – how to use edible sugar paper – how to attach toppers to cakes – how to achieve a clean and professional result at home Support the channel: If you found this video helpful — like 👍 Write in the comments if you’ve ever worked with fondant And subscribe for more simple and delicious ideas