お家でできる簡単韓国料理！手軽にできる！豚キムチスンドゥブの作り方

■Provided by: Youki Foods Co., Ltd. ■Tategi Special Website https://brand.youki.co.jp/tategi/ ■Delicious Korean spice in one bottle! Purchase Tategi here Amazon: https://amzn.asia/d/45JPcXh Yodobashi Camera: https://www.yodobashi.com/product/100... Rakuten Market: https://item.rakuten.co.jp/rakuten24/... YOUKI Online Shop: https://www.youki.jp/view/item/000000... In this episode of Kokentetsu Kitchen, all you need to do is put it in a pot and simmer! We'll introduce you to Pork Kimchi Sundubu, a simple yet authentic restaurant-quality dish. ▼Subscribe to our channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 01:09 Preparation 01:40 Cooking 07:30 Tasting [Ingredients (Serves 2-3)] ・Thinly sliced ​​pork (belly or chopped): 150g ・Napa cabbage kimchi: 80g ・Shrimp onions: 3 tablespoons *If you don't have shrimp on hand, substitute with (3 tablespoons gochujang, 1 tablespoon mirin, 1 teaspoon grated garlic, 1 teaspoon grated ginger) ・Green onions: 1 ・Chinese chives: 1/2 bunch ・Silken tofu: 1 block ・Egg: 1 ・Sesame oil: 1 tablespoon ・Water: 500ml ・Sake: 1/4 cup ・Soy sauce: 2 tablespoons [Key Points] The deliciousness of pork, the deliciousness of kimchi, and shrimp onions! ◆Picture book "The Copycat Chef: Fluffy Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "The Copycat Chef: Squeeze!" "Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"For those who actually love cooking but have found it difficult" https://www.amazon.co.jp/dp/483563982... ◆"When I step into an Asian kitchen, I feel like everything is forgiven" https://www.amazon.co.jp/dp/478772026... =================================== Koh Kentetsu Kitchen (Official Channel of Cooking Researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've been trying all kinds of different foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always accepting requests for recipes and projects, so I look forward to your comments!! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram 　  / kohkentetsu   ◆X 　  / kohkentetsu14   ◆Inquiries & Job Offers 　[email protected] ◆Opening Production 　Osamu Sueyoshi (Nokuchi Kichi https://nokuchikichi.com ) 　Toru Yoshihara (HOOP) 　Kenta Tsujimura (Karuchibe) ◆Video Production 　Shunpei Okuda (awarem works) ◆Direction 　Kazuya Eto (kaz.eto   / etooo.kazuya   ) #KohKentetsu #Cooking #KoreanFood