Building a Taco Business in Puerto Vallarta 🌮 | Permits, Profits & Ceviche

Welcome back to my Puerto Vallarta taquería journey 🇲🇽🌮 In this episode, I take a walk along the Malecón and into town while sharing the latest updates on my plans to start a food business in Puerto Vallarta. I talk about the progress made so far, the permits and legal documents I'll need, and some of the expected profit margins behind the business. This series is all about documenting the real process from the initial idea right through to opening day and hopefully serving the very first customers. Along the way, Emma introduces me to something that brings back childhood memories for her — a traditional raspado that was hugely popular when she was growing up. We also stop for some excellent ceviche and enjoy a taste of everyday life in Puerto Vallarta. If you're interested in entrepreneurship, food businesses, life in Mexico, or simply following the journey of building a taquería from the ground up, this series is for you. 👍 Like the video 💬 Have you ever thought about starting a business abroad? 📍 Subscribe to follow the journey from idea to opening day. #PuertoVallarta #FoodBusiness #TacoBusiness #Taqueria #EntrepreneurLife #BusinessJourney #LifeInMexico #PVLife #MexicanFood #StreetFood #StartupLife #TravelVlog #MexicoVlog #HelikonFoodie