Seafood Boil Sri Lankan Style! Spicy Sri lankan Seafood Boil. Seafood boil with Tapioca
This is a recipe that is inspired by a prawn and tapioca curry that i had in Trincomalee, Sri lanka. However i have made a southern American Seafood boil inspired after that dish. Its beautiful marriage between east and west and im sure all seafood lovers is going to love this recipe. Ingredients for 800grms of prawns and 5 small sea crabs: 1 medium size Tapioca . 1 bombay onion chopped. 1 inch ginger 1 whole garlic 2 lemon grass. Few coriander roots. Juice of one lemon . 3 fresh red chillies. 4 Tbs of butter. salt to taste. 1Tsp of sugar or palm sugar. 2 1/2 Tbs of Jaffna curry powder or Old bay seasoning . WATCH VIDEO FOR METHOD , hope you guys try and enjoy this recipe. lots of love, Ruzaina from The Minority Taste.
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