MALAYSIAN CHICKEN CURRY WITH PINEAPPLE| ASIAN RECIPES| TRADITIONAL COOKING

This recipe is a very traditional Malaysian chicken curry popular in the outskirts of Malaysia. This goes with almost anything from rice to noodles. The ingredients are listed below for 4 to 6 people: 1 kg of chicken. 1 large raw pineapple. 2 large tbs of coconut oil. 1 large Bombay onion chopped. 2 inches of Chinese ginger. 1 inch of Sri Lankan or Indian ginger. 2 big cloves of garlic. 4 to 5 Thai bird eye Chillies. (red or green) 1 stick of Ceylon cinnamon. 4 pods of cardomom. 1 large pandan leaves cut into 4 pieces. few curry leaves. 1 1/2 Tbs of curry powder (unroasted) 1/2 Tbs of Corriander powder. 1/4 Tsp of Cumin powder. 1 inch of fresh Turmeric. 4 pieces of lemongrass.(smashed) 1st extract of coconut milk 600ml to 1 litre depending on your preference. Or 1 cup of thick coconut cream mixed with half cup of water. □please note that you can add more or less coconut cream depending on how wet or dry you want this curry to be. Although this has much to prepare it's quite easy to make. I hope I have made it easier and clear for you to understand the steps. If not please don't hesitate to comment below with your queries. Also let's stay connected via my other social platforms. On Instagram or Face book THE MINORITY TASTE . Hope you enjoy making this. 💛