5 level of Rice cooking from instant to Ancient Chinese Method

From a one-minute instant rice cup to my grandma’s traditional steamed method 🍚 — I tested five ways to cook rice to see which one truly won my heart 💖 We’ll see which one’s worth your time… and which one belongs in your emergency suitcase! Watch till the end for my husband’s blind taste test , and to find out which rice wins! Full recipe and Grandma’s Li Mi Fan (沥米饭) guide are on my website 👇 https://cookingbomb.com If you love Chinese food, don’t forget to subscribe and join me every week for real recipes, stories, and laughter from your Chinese mom 💖 Timestamps 00:00 – Intro: 5 ways to cook rice 00:33 – Level 1: 1-Minute Instant Rice (Microwave Cup) 01:29 – Level 2: Plastic Container Microwave Rice 02:26 – Level 3: Stovetop Pot Method 03:12 – Level 4: Zojirushi Rice Cooker (My 20-Year Favorite) 04:19 – Level 5: Grandma’s Li Mi Fan Traditional Chinese way from Sichuan 06:59 – Blind Taste Test with My Husband 08:48 – Outro & Which Rice Wins? #Chinesefood DISCLAIMER: Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a small commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. Thank you for supporting my channel so I can continue to provide you with free content each week! As an Amazon Associate I earn a small commission from qualifying purchases. ------------------------- Click Here To Subscribe ►https://bit.ly/36tOBPJ Connect with me: Follow me on TikTok: https://vm.tiktok.com/ZMJujAsKp/ Follow me on Instagram:   / cookingbomb   Like me on Facebook:   / cookingbomb   Check out my website: https://www.cookingbomb.com/