TARTITAS DE MANZANA INVERTIDAS hechas con MASA DE HOJALDRE muy Ricas y Pocos Ingredientes

The easiest, quickest, and most delicious upside-down apple tarts with just a few ingredients, and you'll make a delicate and unique dessert that everyone will love. Just watch the video and make them, and you'll see that you'll make them every time. INGREDIENTS: 1 sheet of puff pastry, 30x25cm = approximately 230g 1 large apple 6 tablespoons of honey 6 teaspoons of brown sugar (or regular sugar) 1 beaten egg for brushing Ground cinnamon for sprinkling or jam 1 baking sheet lined with parchment paper PREPARATION: Preheat the oven to 180°C. Cut the apple into 30 thin julienne strips, with the skin on. Cut the pastry into 6 equal pieces. Place 6 tablespoons of honey on the baking sheet, and place 5 julienne strips of apple on top of each tablespoon of honey. Sprinkle the sugar over the apples. Place a piece of pastry on top of each apple slice, covering it well. Pierce the pastry pieces with a toothpick or fork, and brush with beaten egg. Bake at 180°C for 15 minutes, or until golden brown. Remove from the oven, unmold, and enjoy hot or cold. It's delicious. #temperateflavors #appletart #desserts