TARTA DE MANZANA DE SARTÉN en el Fogón sin Horno

This recipe is perfect for those who dream of enjoying a delicious dessert but don't have an oven. This tart is just as good as baked desserts, which have a more complicated cooking process. It's very easy to make and incredibly delicious. Ingredients Filling 3 tablespoons of sugar = 55g 3 apples 1 pinch of ground cinnamon Juice of ½ lemon 1 tablespoon of butter = 20g Sponge Cake 3 eggs 4 tablespoons of sugar = 73.5g 5 tablespoons of all-purpose flour = 100g 1 teaspoon of baking powder 3 tablespoons of vegetable oil = 37.5ml 3 tablespoons of milk = 37.5ml 1 pinch of salt 24cm diameter non-stick pan Preparation Use a non-stick pan to avoid problems when removing the tart. Peel the apples and slice them into half-moons. Add the sugar, cinnamon, and lemon juice, and mix. Melt the butter in a skillet, add the apples, and sauté for 4 minutes over medium heat. Then, spread the apples out, cover the skillet, and cook over very low heat while you prepare the batter. Beat the eggs until you have a thick, pale cream. Add the sugar and beat until smooth. Add the oil, then the milk, beat briefly, and then add the sifted flour, baking powder, and a pinch of salt. Mix until the flour is fully incorporated. Pour the cake batter into the skillet over the apples. Spread it evenly and cover. Cook over very low heat until the cake is set, approximately 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. To prevent the apples from sticking or burning, it's best if there's some liquid in the pan before pouring in the cake batter. Remove from the heat, let it cool for 5 minutes, and unmold. It's ready, enjoy! #temperosesabores #desserts #nobakedesserts #viral #viralvideo