EN EN EN İYİ KAKAOLU KURABİYE! - KAKAOLU LEVAIN COOKIE

Hello, I just wanted to say hello and ask how you're doing so I don't want the description to be empty. The cookies are so good, I didn't know what to write about them. Oh, I can say this: try not to change the ingredients. I reduced the sugar and fat as much as possible, but you can replace the chocolate with hazelnuts or walnuts, or you can halve it. When portioning, be careful; it significantly affects the baking and texture. For example, if you try to make 10 cookies from this amount of dough, you won't get the same results, which would be disappointing, because I'd love for you to try it this way. Definitely give it a try; the portioned raw dough will keep for 1-2 days in the refrigerator and up to 2 months in the freezer. Enjoy, everyone. Bake cookies of this size in a preheated oven at -200°C (-200°C) without a fan setting for 15-16 minutes. - 200 ml measuring cup INGREDIENTS (6 cookies - the number of cookies you divide into depends on the size of the cookies. Baking time depends on this.) 150g (3/4 cup) butter, room temperature 50g (1/4 cup) granulated sugar 140g (3/4 cup) brown sugar 2 large eggs (large or medium will do) 230g (2 leveled cups) flour 18g (2 leveled tablespoons) cornstarch 50g (1/2 cup) cocoa powder 1/2 teaspoon salt (amount matters) 1 leveled teaspoon baking soda 180g chocolate (more if desired) Instagram: www.instagram.com/beminu #levain #verychocolatecookies