비싸고 맛없는데 망할 수밖에 40년 상권이 무너진 진짜 이유, 중국집의 몰락

Jajangmyeon, the soul food of the common people for 40 years, is being shunned. Prices have risen, but the taste has changed, and neighborhood Chinese restaurants are closing one after another. Is it simply due to inflation? No. It's a structural collapse caused by the commission structure of delivery platforms, the disappearance of lard (pork fat), and a severe labor shortage. This video examines the disparity between empty halls and busy kitchens, and the sad reality of Chinese restaurants giving way to frozen food and robots, from an economic perspective. #ChineseRestaurant #SelfEmployment #EconomicAnalysis #DeliveryFees #PriceRise