Baroo, innovator of Korean dining, is The Times’ 2024 Restaurant of the Year
Kwang Uh and Mina Park's reinvention of Baroo, one of L.A.'s defining restaurants last decade, builds on a legacy of creativity and Korean identity. Critic Bill Addison names it Restaurant of the Year. For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. https://www.latimes.com/subscribe Connect with us: / latimesfood / latimesfood / latimesfood
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