Sixth Street-Style Chocolate Chip Cookie (Part 2) the PoP Baking Club

Welcome back to POP Baking Club! In Part 2 of the Sixth Street-Style Chocolate Chip Cookie series, we bake and finish the dough we prepared in Part 1. Learn how temperature, timing, and pan choices affect structure, spread, and colour. What you’ll learn in this video: 0:00 Intro & dough recap 1:30 Portioning and shaping 3:10 Baking temperatures & timing 5:15 Visual cues for doneness 7:00 Cooling, texture, and evaluation 9:30 Variations & future experiments Watch Part 1 here:    • Sixth Street-Style Chocolate Chip Cookie (...   Links Website: https://thepracticeofpastry.com Formulator: https://thepracticeofpastry.com/recip... TikTok:   / thepracticeofpastry   Substack: https://substack.com/@thepracticeofpa... the PoP Baking Club:    / @thepracticeofpastry   Chapters 00:00 Introduction & recap 01:30 Portioning dough 03:10 Baking process 05:15 Signs of doneness 07:00 Cooling & structure 09:30 Finishing touches & flavour notes #ChocolateChipCookie #BakeryStyleCookie #POPBakingClub #SixthStreetCookie #BakingEducation