Smoked and Confit Beef Cheeks, better than LeRoy and Lewis?
If you've never cooked beef cheeks, you're missing out! In this video, I take one of the toughest cuts of beef and transform it into unbelievably rich, tender, melt-in-your-mouth BBQ. @LeRoyandLewisBBQ After building incredible flavour over smoke, I slowly confit the beef cheeks in beef tallow, creating a texture that's somewhere between perfect brisket and pulled beef. The result? Deep beefy flavour, a beautiful smoke ring, and meat so soft it practically falls apart. Whether you're cooking on an offset smoker, kettle, kamado or pellet grill, this technique is guaranteed to impress. 🔥 In this video you'll learn: • How to trim beef cheeks • Seasoning tips for maximum flavour • Smoking times & temperatures • Why confit in beef tallow is a game changer • How to know when they're perfectly cooked • The best way to serve smoked beef cheeks If you enjoy low & slow BBQ, hit that LIKE button, SUBSCRIBE, and let me know in the comments what cut you'd like me to cook next! 👇 Have you ever cooked beef cheeks before? Let me know your favourite method below! If you’re looking for a premium kamado without the crazy price tag, definitely check out Original Caveman Kamado. The build quality, design, and performance genuinely impressed me. https://originalcaveman.com/ @orignalcaveman 👇 Let me know in the comments: What’s YOUR favourite thing to cook on a kamado? 👍 If you enjoyed the video, hit LIKE, SUBSCRIBE, and turn on notifications for more BBQ & outdoor cooking content every week! Please Subscribe to the channel so that you dont miss any future videos and also get notification on my rub development and release. Really appreciate the love & support. Al V I D E O S T O W A T C H N E X T : ➡️ Mastering Brisket: Offset Smoking Tutorial. • How to smoke a brisket on an offset smoker... ➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ • The Best Smoked Leg of Lamb on a Pellet Grill -------------------------------------------- ➡️ Items featured in this video (amazon links are associate links) ➡️ James Turner Leather Apron: www.saddlerschoice.co.uk/ ➡️ John Davidsons Butchers: www.johndavidsons.com -------------------------------------------- You can also find me on: Instagram: / bigalsbbquk Facebook: / bigalsbbquk Facebook Youtube creators group: / 1440712619704771 Tiktok: / bigalsbbquk Music @Epidemic Sound ⏱️⏱️VIDEO CHAPTERS⏱️⏱️

Cooking Brisket On a Kamado Joe Overnight

Cooking A Grand Lamb Feast In The City of Shusha!

Weber 22 Inch Kettle Ceramic Kamado Style Conversion is a Must-Have!

Al Frugoni Live Fire Cooking Master Class #bbq #livefire #alfrugoni

The Easiest Spatchcock Chicken You'll Ever Cook Over Charcoal!

The Science of Brisket Tenderness (And Perfect Hold Time)

Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers

Amazing Collar Bacon - The best bacon you've never had!

Beef Short Ribs on the Kamado Joe, Joetisserie Basket

How To Cook Pork Ribs Like A BBQ Expert

Cold Smoked Salmon The whole process in 2026

Is Sous Vide Worth It? I HATE The Result

Clean Smoke vs Dirty Smoke: Which Makes Better Brisket? | Oklahoma Joe's

Is Russia Actually Losing?

PIZZA Dough With Oil vs Without Oil: The Difference SHOCKED me.

Should You Be Cold Smoking Your Brisket?

Beef Rib Perfection #kamado #bbq

How The Best Smokers In The World Are Made

The Dark Truth About the Knights Templar | Redacted Files

