Pasta Botarga by Chef Diego Martinelli

Chef Diego Martinelli from Cibo Bali takes the creation of Pasta Botarga, a simple and traditional Italian dish into another level. Watch how he prepares all the ingredients, cooks and plating them. Share this Video:    • Pasta Botarga by Chef Diego Martinelli   Get More Cooking Videos from the Chef - Subscribe ➜ https://bit.ly/2ZkPgzb Originally from Bologna, situated in the northern Italian region of Emilia Romagna, Chef Diego Martinelli is a motivated and dynamic cooking professional with international experience in luxury hotels and high profile establishments such as the Ferrari Automobili S.p.a., Bulgari Hotel & Resorts, Fours Seasons Hotels and Fullerton Hotel Singapore to name a few.

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Anchovies Butter Spaghetti by Italian Michelin chef Gianfranco Pascucci - Al Porticciolo*

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