Dutch Oven Whole Chicken || Lodge Cast Iron || Campfire Cooking | | Family Cooking

We are the Haley Family! Brian, Paige, Jake and Jen set out on weekly adventures and share them with YOU!! Our goal is to show you our adventures and hopefully inspire you go get out and create your own memories. Today we show you one of our favorite camping meals. Whole chicken in the cast iron Dutch oven. Jen's (Not so famous) Famous Dutch Oven Whole Chicken Recipe: 4-5 large carrots, unpeeled, chopped into 1" pieces 4-5 stalks of celery, chopped until 1" pieces 8-10 gold Yukon potatoes (or whatever potato you want) quartered 1 large yellow onion, sliced into 6 chunks, separated Cover the bottom of the Dutch Oven with olive oil. Brush the oil around in the bottom and up the sides to coat evenly. Put all veggies into the bottom of the Dutch Oven, mix. Using about 2-3 tsp. of each, cover veggies with: olive oil, salt, pepper, and garlic herb grilling seasoning. Clean out and rinse the whole chicken. Season the chicken using 1-2 tsp. of each: olive oil, salt, pepper, and garlic and herb grilling seasoning. Place the whole chicken, breast side down on top of the veggies. This helps keep the white meat moist while the dark meat cooks completely. Pour roughly 3 cups of chicken broth in the bottom of the Dutch Over coating the veggies and chicken. Put a little additional garlic herb seasoning on top of the chicken. Cover and cook over briquettes. Place approximately 20 - 25 briquette's on top of the Dutch Oven. Cook for 35 - 45 minutes, until chicken is cooked through (165 degrees F). Remove the Dutch Oven from the fire. Remove the lid of the Dutch Oven and carefully put the briquette's back into the fire pit. Allow the Dutch Oven to cool for about 10 minutes before removing chicken and veggies. Serve and Enjoy! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn from advertising fees and qualifying purchases. Links our Dutch over and products we used: Lodge Deep Camp Dutch Oven- https://amzn.to/34RvYpp Lodge 4qt Camp Dutch Oven-https://amzn.to/2VqAd8h Stainless-Steel Locking Kitchen Tongs-https://amzn.to/34QibPB Outdoor Fire Pit -https://amzn.to/2xBQ6zE Silicone Basting Brush-https://amzn.to/3alnZlh Cowboy 24220 Lump Charcoal- https://amzn.to/2xMO6V0 The Camp Dutch Oven Cookbook-https://amzn.to/2RTvmKy Camera gear: PANASONIC Lumix G7 4K Digital Mirrorless Camera- https://amzn.to/3eDrjfd GoPro Hero5 Session- https://amzn.to/2VlxEnR DJI OSMO Action Cam Digital Camera 4k- https://amzn.to/2VnYSu0 Rode VideoMicro Compact On-Camera Microphone- https://amzn.to/3cwhDBe You can also get your own customized swag with our partner company Kortney’s Designs with KJ’s Tees and Sweats. Use our referral code #HaleyFamily, so she knows we sent you.   / 1635807686541791   All Rights Reserved Haley Family Productions LLC Our videos are for entertainment purposes only. We are not travel or RV experts. It is important to do your own research to find what works best for you. We share our tips and tricks that work for us.