The Evolution of Taiwanese Oolong Tea

Comparing four Taiwanese oolongs from a student of the renowned tea master Atong reveals the evolution of tea styles over time, from traditional and dark to modern and light. Plus, the pros and cons of machine-harvested teas versus hand-picked ones. 👉 LINK TO OUR WEBSITE AND SHOP: https://nannuoshan.org 🎬 If you are looking to improve your tea knowledge and brewing skills, make sure to subscribe to our YouTube channel:    / @nannuoshan   📖 For even more insights into the tea world and to access bonus material and special offers, join our newsletter: https://nannuoshan.org/pages/newsletter 🍵 TEA • Li Shan Light – https://www.nannuoshan.org/products/l... • Li Shan Dark – https://www.nannuoshan.org/products/l... • Si Ji Chun – https://www.nannuoshan.org/products/s... • Cui Yu – https://www.nannuoshan.org/products/j... • All Taiwanese oolongs – https://www.nannuoshan.org/collection... 🀄️ TEAWARE • Professional Tea Taster Set – https://www.nannuoshan.org/products/t... 💡 RELATED CONTENT 💡 • Video: The Taiwan Oolong Cultivars –    • The Taiwan Oolong Cultivars   • Blog: Taiwanese Oolong Tea – https://www.nannuoshan.org/blogs/blog... 👉 FOLLOW US • Online shop: https://nannuoshan.org • Instagram:   / nannuoshan   • Facebook:   / nannuoshan   #taiwanesetea #oolongtea #teahistory