Teochew flat rice noodle soup recipe|ก๋วยเตี๋ยวไก่น้ำใส 粿条汤|Kway Teow

Teochew flat rice noodle soup recipe ก๋วยเตี๋ยวไก่น้ำใส 粿条汤 This is a great noodle soup to make at home, fresh, healthy, full of flavour and so easy to make. This is our recipe for Teochew flat rice noodle soup also known as Kway Teow soup in South East Asia. ก๋วยเตี๋ยวไก่น้ำใส (Kuey Teow Gai Nam Sai) in Thai 粿条汤 Guo Tiao Tang in Mandarin Simple tutorial with Chef Pi Tou showing us how to cook and prepare the various ingredients for Teochew flat rice noodle soup from start to finish. Here's the recipe for this noodle soup: 200g Chicken breast 6/7 Cloves of garlic 100g Pad thai 3mm rice noodles 4 Tbsp Light soy sauce 1/1.5 tsp rock sugar 1 Tbsp Maggi sauce 1 Celery stalk 1 tsp Whole black pepper 20g Coriander stems (roots are better but more difficult to find) 1 Bulb of preserved garlic 3 Tbsp preserved garlic vinegar 1 Tbsp fried garlic oil 10g Chopped spring onion and coriander for decoration A handful of beansprouts 2 litres of water Chapters 00:00​ Killan tells us about the video 00:26​ Intro 00:41​ The ingredients 03:37​ In the pot 06:58​ Cooking the noodles 08:30​ Finished article 08:45Taste test 09:49 Outro As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. INSTAGRAM:   / fitous_thai​.  . TWITTER: @Fitous_Thai FACEBOOK:   / fitous-thai-​.  . WEBSITE: www.fitourestaurant.co.uk