How to Make: Authentic Hu Tieu Nam Vang/Phnom Penh Noodle Soup in 5 EASY Steps!

Hu Tieu Nam Vang is a popular noodle soup dish in Vietnam, especially in the southern regions. Its origins are rooted in Cambodian and Chinese culinary traditions. The dish's name, "Nam Vang," is the Vietnamese name for Phnom Penh, the capital of Cambodia. Hu Tieu Nam Vang is one of my favorite Vietnamese Noodle Soups, and it's honestly way too underrated. Its light and clear broth, combined with all the different toppings, makes it a perfect noodle soup in my book. Here's how to make my mom's recipe! 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is my blog: https://feedthepudge.com/phnom-penh-n... Join this channel to get access to perks:    / @feedthepudge   Timestamps: 00:00 Intro 01:11 Step 1: Broth 03:38 Step 2: Accompaniments 06:54 Step 3: Herbs and Veggies 08:10 Seasoning the Broth 08:31 Step 4: Noodles 08:45 Step 5: Serving 09:55 Outro Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Watch next:    • Day in the life of a full-time content cre...      • How to Make: Dau Hu Sot Ca Chua / Fried To...      • Vietnamese Fine Dining at Ramie + Late Nig...      • How to Make: Banh Mi Thit Nuong / Grilled ...   #hutieu #hutieunamvang #vietnameserecipes #noodlesoup #vietnamesefood