양념 맛으로 먹는 고구마 줄기 김치 최고의 양념은 이겁니다/고구마순 김치

This is the best seasoning for sweet potato stem kimchi, just for the seasoning. / Sweet potato sprout kimchi (Ingredients) Sweet potato stems - 900g Onion - 1/4 Scallions - 40g Sesame seeds - 2 tbsp Red pepper powder - 4 tbsp (Flour paste) Flour - 1.5 tbsp Water - 1.5 cups (Blender ingredients) Dried chili peppers - 4 Onion - 1/4 Pear - 1/4 Apple - 1/2 Garlic - 40g Ginger - 1 clove Anchovy sauce - 2.5 tbsp Shrimp sauce - 1.5 tbsp Plum extract - 2 tbsp Tablespoon - Measuring spoon 1 tbsp (15ml) Teaspoon - Measuring spoon 1 tsp (5ml) Cup - Measuring cup 200ml *For accurate measurements, always use a measuring spoon or cup. Example) A tablespoon is often substituted for a rice spoon, but there's actually a difference in the quantities. *In all dishes, adding seasonings (such as dashida or MSG) to the basic seasonings will enhance the savory flavor. While we generally don't use seasonings in our recipes, we do include them when absolutely necessary. Feel free to add more to suit your taste. #cookingrecipe #sweetpotatosproutkimchi #sweetpotatostemkimchi #sweetpotatostemkimchiseasoningrecipe #howtomakedelicioussweetpotatostemkimchi #koreanfood #side dish #koreanfood #koreandish #koreanfood #koreanmomcooking #koreanfafacooking