[차이브 김치] 항암 김치! 텃밭에서 키운 차이브로 더 건강하게~ #요리 #한식 #김치 #항암 #차이브 #허브

[Chive Kimchi] ▶︎ Materials: • Chives 170-200g • Seasoning - 150 m (10 tablespoons) of grass. 90g (6 tablespoons) red pepper powder 60ml (4 tablespoons) dorado fish sauce (or anchovy fish sauce, canary fish sauce) 30g (2 tablespoons) minced garlic 30g (2 tablespoons) sesame seeds ▶︎ Picking grass Add 2 tablespoons of white rice to 200ml of water. Grind it in a mixer and boil it until bubbling. Cool down. Chive kimchi is cooked at room temperature for a day. It’s delicious to eat~^^ It tastes better when eaten with lamb. Please refer to my video ‘[French Course Dish_Part 9] Grilled Lamb Ribs’.    • [프렌치코스요리_9편] '양갈비 구이' 끝판왕을 만나다 {차이브와 머스터드로...   Enjoy your meal~ Stay healthy~ Let’s communicate on my Instagram too~   / jerry_modu   #Cooking #Greek Yogurt #Chajiki Sauce #Dill #Chives #Herbs