もちもちベーグルは当たり前！ふわふわ感にこだわったもちふわベーグルの作り方。ふわふわ倍増の秘密を教えます！ひとつの生地で３種類のベーグルが作れます！簡単なのでパン作り初心者さんにもオススメです。

Japanese bagel [Material] 6 servings 225g strong flour Soft flour 75g Sugar 10g 5 g of instant dry yeast 5g of salt 180g of water 60 g of cheese (15 g for wrapping x 2; 15 g for topping x 2) Red bean paste 30g~Add more if you like Kinako 15g 15g sugar (for mixing with soybean flour) ・How to make 【table of contents】 00:27 Ingredients and weighing 00:53 Making the dough (mixing with a spatula and kneading) 02:39 Making the dough (Kneading and kneading about 30 times) 03:31 Primary fermentation (fermented at 35°C for about 15 to 20 minutes) about 1.5 times the size 03:55 Finger test 04:03 Degassing and splitting 05:28 Bench time (rest the dough for 15 minutes) 05:36 Molding 09:53 Secondary fermentation (approximately 20-30 minutes fermentation at 35°C) about 1.5 times the size 10:09 Preheating (Start preheating at 220°C for 18 minutes) 10:13 Boil (When bubbles appear on the bottom of the frying pan, boil each side for 30 seconds.) 11:00 Finish (Put cheese on cheese bagel) 11:05 Bake (Bake at 220°C for about 18 to 20 minutes) 11:14 Baked ★Recommended videos Don't knead! honey butter bread    • 【こねないパン】はちみつバター食パンの作り方。こねずにふわふわパンが作れちゃう♪はち...   Melon bread with an irresistible crunchy texture!    • ザクザク美味しい！究極のメロンパン！ザクっとふんわり食べだしたらとまらないメロンパン...   Super easy highly hydrated ciabatta    • 夜こねて朝焼きたて！高加水チャバッタの作り方。ボウルの中で混ぜるだけ！とうもろこしが...   too easy focaccia    • ボウルの中で混ぜるだけ！好きな時に焼く！高加水フォカッチャの作り方。簡単なのでパン作...   coffee milk bread    • この組み合わせ最高！コーヒー牛乳食パンにコーヒークリームをサンドして幸せな時間を♪コ...   Challenge extreme fluffy! condensed milk torn bread    • 極限のふわふわに挑戦！練乳ミルクちぎりパンの作り方。この材料でふわふわ確定！簡単成形...   Subscribe here ↓    / @breadmakingchannel   Twitter   / pandaisuki1310   Instagram   / pandukurichannel   I will continue to introduce fun bread making recipes in the future. If you don't mind, please comment and subscribe to the channel. #bread making #bread #bagel recipe