職人歴55年の板さんの包丁研ぎ!!
Aside from cooking, we received many requests to introduce Ita-san's knives. He is a craftsman who has traveled all over Japan and even to Bangkok, Thailand... Please take a look at the knives of this craftsman.
![[55 Years as a Chef] Japanese Cuisine Chef Handling a Squid With His Great Knife Skills](https://i.ytimg.com/vi/4vBvyLqxUs0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB3l4PnDHQosfuYoxINelmPCeGH_Q)
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[55 Years as a Chef] Japanese Cuisine Chef Handling a Squid With His Great Knife Skills
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I Tried 1200-Year-Old Japanese Knife Sharpening Technique!
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Restoring a Broken High-End Knife into a Mirror-Finished Kiritsuke! Amazing Japanese Craftsmanship
![[Sakai Cutlery] This is professional knife sharpening: A complete collector's edition](https://i.ytimg.com/vi/7ZgL7M5ELpE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCLrEVzKpJ3Vu7DHLAb48zpRnNoEA)
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[Sakai Cutlery] This is professional knife sharpening: A complete collector's edition
![[Complete Guide] How to Sharpen a Deba Knife: 3 Important Points](https://i.ytimg.com/vi/WEYosJHa-IE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBRKAr1MntiF6uILcIHGPZ1N87S6w)
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[Complete Guide] How to Sharpen a Deba Knife: 3 Important Points
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Deba Knife Reshaping @TOGITOGI
![[Cooking experience of 50 years] A world first? Artisanal technique!! Flowers made from carrots a...](https://i.ytimg.com/vi/mvlFZLyBYg0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCx-I9cYllBKG4vtDVwlw5ldJ3OEQ)
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[Cooking experience of 50 years] A world first? Artisanal technique!! Flowers made from carrots a...
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The AMAZING TOOLS of a Japanese Master Knife Sharpener
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The Impossible Standards of a Japanese Knife Blacksmith
![[Cook with 50 years of experience] Omelet with fallen mushrooms](https://i.ytimg.com/vi/8Y1ZUy_LYkY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAwHv81xAYuHR9Dtw03lnrhw2Z-2g)
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[Cook with 50 years of experience] Omelet with fallen mushrooms
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【料理人歴50年】サクラマスの捌き方「サクラマスのバター焼き」
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How to sharpen a chef's knife, as taught by a knife maker
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Forging 1900 Train Rail Into a Chef Knife.
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How Two Japanese Blacksmiths Handcraft Kitchen Knives One by One
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【料理人歴50年】鮭の捌き方 「鮭の煮物と鮭フライ」
![[Pro Guide] The Ultimate Definitive Guide! Don’t Sharpen Your Deba Knife Until You Watch This](https://i.ytimg.com/vi/W356NoXgXUM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLANiVSb7pMP4nQCxAhbj5UP6HiHSA)
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[Pro Guide] The Ultimate Definitive Guide! Don’t Sharpen Your Deba Knife Until You Watch This
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When Kobushi no Ita-san cooks soy! Episode 73
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Sharpening a Tamahagane knife! Careful maintenance of a blade made from precious steel [Seki Mago...
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This is what the inside of Kobushi no Ita-san looks like at lunchtime!
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