The Process Behind the Legendary Japanese Knife with 8-Year Waitlist | Made by a Master Blacksmith
00:00 Digest 00:43 Main story Morihiro Forge Factory is a traditional blacksmith shop established in Yame City, Fukuoka Prefecture in 1961. Yasuaki Taira, the second generation of the company, learned Japanese knife polishing techniques in Sakai City, Osaka, where kitchen knives are made. Using these techniques, the company manufactures its knives by hand, from forging to finishing. Morihiro Kaji Factory's kitchen knives are highly regarded as “lifetime products” due to their outstanding sharpness and durability, and orders are currently extremely high, with delivery times of up to 8 years or more! Store name: Morihiro Forge Factory Address: 440-4 Shiraki, Tachibana-cho, Yame-shi, Fukuoka Phone number: 0943-35-0051 Hours of operation: 8:30 a.m. to 6 p.m. Performer: Yasuaki Taira Title: Representative Merchandise: Kasumi Yanagiba 8sun, 29,800 yen Damascus thin-blade kitchen knife 7.5cm, 240,000 yen Hon-yaki tamahagane tip round willow blade 1"-470,000 yen Kasumi de-eba 4sun 24,000 yen #japaneseculture #travel
The Impossible Standards of a Japanese Knife Blacksmith
Why the World Waits 8 Years for This Japanese Blacksmith’s Knife 日本刀 刀剣
The Process of the World's Finest Single-Slab Dining Table | Japan’s Incredible Craftsmanship
Blacksmith Forges 4000 Ultra Thin (BLUE STEEL) Japanese Knives
Forging a Rusted Truck Spring Into a Custom Bowie | by @LeandroGoretta
Process Of Making Amazing Sword. From Crafting Stainless Steel Sheet. In Swords Factory
INSANE! Top 5 Primitive Recycling & Most Amazing Manufacturing Factory Processes in the World!
Only 5 Knives a Day! The Master’s Sharpening Process for Razor-Sharp Blades
The REAL reason Japanese Knives Cost so much!
Harvesting 500KG+ Custard Apples, Longans | Massive Countryside Market Sale From Farm
Forging Spiral Damascus using Steel Powder
Knife Katana? 200 Year old Blacksmith forging technique!
How Wheel Rims are Made in Small Factories - Complete Manufacturing Documentary 🇵🇰
Wonderful Workmanship! Cooper Made Traditional Cheese Molds by Hand
Making WOOTZ Japanese Kitchen Knife from Old Drill Bits
Forging 1900 Train Rail Into a Chef Knife.
Founded in 1796! A Japanese blacksmith family who has been making kitchen knives for 226 years
The Youngest Master of a Rare Japanese Knife Technique
【黒鳥鍛造工場】片刃出刃包丁 四万十町の鍛冶職人が研ぎ直し修理 Before After
