抹茶モンブランタルトのつくりかた Matcha mont blanc tart

Welcome to Roku Kitchen We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! We are looking forward to communicate with you all! If you have any request that you would like us to make, please let us know via comments! ■Please subscribe our channel! https://bit.ly/3f0piJn We post the recipes of Oyatsu (Snacks or desserts in Japanese) on a regular basis. Not to miss out, on new videos, please subscribe our channel! Also, please turn on the notification bell🔔 of this channel after subscribing so that we can let you know when we post new videos! Matcha tart Ingredients(18cm) (tart dough) Butter         60g Powdered sugar     40g Egg yolk          1  Almond powder    20g Cake flour      120g (Matcha almond cream) Butter          40g Powdered sugar     40g Egg yolk        40g Almond powder     36g Matcha         4g Japanese candied chestnuts  6 (Matcha cream) Chestnuts paste     240g Butter          40g Matcha          10g Hot water        30g Matcha liqueur    10g Heavy cream       190g Sugar        13g (For topping) Japanese candied chestnuts  2 Snow white topping sugar For dusting Napper        For topping Gold Leaf For topping Preheat the oven to 170℃, and bake for 40-50 minutes. [Receive the latest information! Click here for Ai Fujiroku's official LINE] https://lin.ee/zhMrzVc [Follow SNS! ! ] Instagram   / roku.sensei   [Click here for shop page with special ingredients] BASE https://6kitchen.thebase.in New video sales site! https://vimeo.com/user92933894 [A monthly cooking class of 550 yen! Click here for details] https://note.mu/fujiroku_ai/n/n1c7cd8... [Click here for Roku-sensei's online candy class] http://rokukitchen-webshop.com/offici... Click here for trial enrollment http://rokukitchen-webshop.com/offici... Home page http://rokukitchen-webshop.com/official/ E-mail magazine https://lobster-ex.com/rg/18657/22/ #Matcha Montblanc Tart #Professional recipes #How to make #Roku Kitchen

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