【ふわふわしっとり】抹茶あずきシフォンケーキ 【超解説】

Ingredients (17cm, 21cm) Egg yolk (3 or 4 eggs) Brown sugar (20g, 27g) Salad oil (50g, 67g) Milk (90g, 120g) Cake flour (40g, 53g) Bread flour (34g, 45g) Matcha (8g, 11g) Baking powder (2g, 3g) Egg whites (4 or 5 eggs) Brown sugar (50g, 67g) Red beans (80g, 100g) ) Preheat the oven to 170 degrees and bake for 40 minutes. [Get the latest updates! Follow Fujiroku Ai's official LINE here] Official LINE: https://line.me/R/ti/p/%40xqg4619y [YouTube recipes now available on Cookpad!] https://cookpad.com/kitchen/45717322 [We sell carefully selected ingredients. Shop here] BASE https://6kitchen.thebase.in Rakuten https://www.rakuten.co.jp/rokukitchen/ Our video sales site has been updated! https://vimeo.com/user92933894 [Cooking classes for just 550 yen a month! Click here for more information about Roku Kitchen Plus. https://note.mu/fujiroku_ai/n/n1c7cd8... Click here for Roku Sensei's online baking class. http://rokukitchen-webshop.com/offici... Click here for trial admission. http://rokukitchen-webshop.com/offici... Twitter   / wfujir   oku Instagram   / roku.sensei   Website http://rokukitchen-webshop.com/official/ Newsletter https://lobster-ex.com/rg/18657/22/ [Video introducing the tools used by Roku-sensei]    • 【お菓子作り】基本の道具紹介   Links to the tools introduced in the video are in the description. #MatchaAzukiChiffon #MatchaAzukiChiffonCake For business inquiries, please contact: [email protected]