Empanadas Inca

I love this empanada recipe. The dough is super flaky and delicate. The smaller they are, the sturdier they are. Enjoy them! Love you all 🤍✨ Dulce de Leche and Walnut Empanadas Ingredients: 500g all-purpose flour 1 tablespoon granulated sugar 1 pinch of salt 340g Inca shortening @inca_mx 1/2 (4 oz) cream cheese 1 can dulce de leche + extra for glazing Coarsely chopped walnuts to taste Preparation: 1. Place the flour, sugar, and salt in a bowl. 2. Add the shortening and cream cheese. Knead until you have a smooth dough. 3. Wrap the dough in plastic wrap and refrigerate for 30 minutes. 4. Preheat oven to 350°F. 5. Roll dough into small balls and flatten them with a tortilla press. 6. Fill with 1 teaspoon of dulce de leche and a few chopped walnuts. Fold over and crimp the edges. 7. Bake for 20 minutes or until golden brown. 8. Remove from the oven and let cool slightly. 9. Brush with dulce de leche and sprinkle with chopped walnuts. #INCAButter #INCAIsTheKeyIngredient #TasteOfHome #empanadas #celinagarzar