Ciastka warszawskie

Ingredients Cake 300g flour (type 650) 3 egg yolks 250g cold butter 2 teaspoons powdered sugar Icing 1 egg white 120g powdered sugar (you can add a little if the icing is too thin and runs off the cookies) 1 level teaspoon starch (this prevents the meringue from cracking on the cookies while gluing them together) Cream 300ml milk 3-4 tablespoons sugar 1 vanilla or cream pudding 100-120g butter Pudding toppings of your choice: halva. Mixed walnuts, grated on a medium grater, and coconut can be used for dusting. #recipe #yummy #cookingdoroty #food #dessert #coffee #cookies #cookies #cookies #Warsaw cookies