Bee Sting Cake

I'm back with this delicious German cake that has a custardy filling, a lovely honey-almond brittle topping and a yeast cake base all packed up into an addictive dessert. If you are looking for a lighter cake option then this is for you! ******************** Before you keep reading you please consider liking/sharing/commenting/subscribing to help support my small channel on YouTube, thank you!! This helps me create more free content for all. ********************** Yields: 12 slices Dough: 250g A.P flour 20g fresh yeast 100 ml whole milk 50g sugar 50g unsalted butter 1 small egg Pinch of salt Filling:2x Diplomat cream :    • Super light vanilla custard cream | Diplom...   Topping: 75g sliced almonds 1 Tbsp honey 25g whipping cream 75g unsalted butter 75g sugar