ドイツケーキ・フロランタンとバニラクリームのケーキ＊Bienenstich の作り方

-- Please click on the caption icon! -- Thank you so much for watching! If you would like to watch more my videos, don't forget to subscribe to my channel! :) This is a movie which shows how to make and design delicious “Bienenstich”. It’s one of the most popular German cakes. The surface of the cake is covered with a lot of caramelized almonds(Florentine). Also, there is yummy vanilla cream inside the cake. The cake is made with bread dough. This combination is perfect and you will be satisfied with the taste! 【German cake recipe】 ▼German carrot cake    • ノンオイル・ヘルシー！ドイツ風キャロットケーキ＊Carrot cake 作り方   ▼German cheese cake    • 【ドイツケーキ】日本で買えない材料を再現。黄金比率で焼く「濃厚さっぱり」の伝統レシピ...   ▼ Donauwelle    • 【ドイツケーキ】なぜ「波」ができる？濃厚バタークリームとサクランボの層を極める｜Do...   ▼ Frankfurt crown cake    • 【ドイツケーキ】なぜ王冠の形？バタークリームが分離しない「本場の配合」と技術｜Fra...   【Ingredients (15m) 】 1.Dough 90g all purpose flour 2g dry yeast 1/2x(25g) egg 25ml milk 10g honey a pinch of salt 10g unsalted butter Knead for 5 min, then let rise for 1 hour. 2.Prepare cake tin some vegetable oil 3.Florentine 20ml heavy cream 10g sugar 20g honey 20g unsalted butter 40g sliced almonds Let the dough rise with the Florentine for 20 min. Bake at 180 degrees for 20 min. 4.Vanilla creme 1x egg(separate yolk and white） 10g sugar(for egg white) a pinch of salt 10g corn starch 100ml milk 20g sugar 1/2x vanilla beans 5.Last step Follow me! Twitter　@bakingstudio_jg   / bakingstudio_jg   Instagram @germany_cake https://www.instagram.com/germany_cak... See you next lesson! #motomone#bienenstich#howtomake