ハイジの白パン！翌日も柔らかさ続く（こね時間3分）

◉ The bread flour used is from CGC! (Foreign wheat) protein content 11.8-12% Camellia is also recommended! ✨ When making with bread flour with little protein, Start with a small amount of pre-fermented lukewarm water, While kneading, add moisture little by little and adjust ⚠️⚠️⚠️⚠️⚠️ it to the same firmness as in the video. ◉ Dry yeast uses instant dry yeast without pre-fermentation, Because it has the effect of suppressing yeast odor and stabilizing fermentation, My channel recommends ❣️ pre-fermentation [Heidi's white bread] 7 pieces ◉Pre-fermentation [Ingredients] ・ Lukewarm water of about 40 degrees ... 68g ・Dry yeast... 3g ・Sugar... 1g ◉【Bread doughMaterial】 ・breadflour ... 170g ・Plain flour ... 45g ・Salt ... 3g ・Sugar... 28g ・ Milk warmed to the size of human skin ... 82g 　(Cold in summer) ・Unsalted butter ... 10g ・ Rice oil or salad oil ... 10g ☆ Custard (easy to make) ・Egg yolk... 2 pcs ・Sugar... 38g ・Plain flour ... 20g ・Milk... 200g ・Vanilla extract