CURING FISH with SEAWEED - How to cure fish with Kombu
Kombu-jime is a Japanese technique for curing fish. Chef Davin Waite shows you how to cure red snapper using Kombu. He also shows you how to fillet a whole red snapper and how to make kelp noodles from the Kombu. This Kombu cured red snapper was paired with spicy carrots and kelp noodles. Like and Subscribe! Add a comment to ask any questions or recommend any topics for new videos. Follow @chefepic on Instagram and Facebook #japanesetechniques #sushi #japanesefood
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