Japanese RICE LAGER All Grain Recipe! Can We BREW better than Asahi?
Coming in at an easy drinking 4.7%, its crisp, fresh, lightly sweet and citrusy and has a beautiful dry finish! The Rice certainly imparts the signature light body and dry finish of the Japanese style, making it so damn drinkable and light! Patreon: https://www.patreon.com/FlyingWombatT... Full recipe: https://www.theflyingwombat.com.au/be... Website: https://www.theflyingwombat.com.au/ Follow us here as well: Instagram: / flyingwombatbrewery Facebook: / flyingwombatbrewery Twitter: / fw_brewery TikTok: / flying_wombat Chapters: 0:00 Intro 0:29 Grain Bill 1:00 Milling 1:36 Water Profile 2:25 Mashing In 5:55 Sparging 7:30 Bittering Hop Addition 8:32 Pre Boil Gravity 8:54 5 Min Hop Addition 10:35 Original Gravity 10:52 Transferring to Fermenter 11:30 yeast pitching 12:46 Results! 13:58 Outro Thanks for Watching!
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