Kashmiri Alle Hatchi Te Channe | Sukhi Lauki Aur Channa | Sun Dried Bottle Gourd with Chickpeas

#allehattche #channa #kashmirispecial #KashmiriCuisine #KashmiriFood #VegetarianRecipes #IndianCooking #TraditionalRecipes #FoodieFavs #FoodVlog #HomemadeDelights #CookingWithLove #winterspecial #kashmiripanditcuisine #rainaskitchen Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback. Preparation time – 5 mnts Cooking time – 20 mts each Serve – 4-5 people Ingredients for white raddish: Alle Hatche / Sun Dried bottle gourd / sukhi lauki Chick Peas / Kabuli Channa – 1 cup (250 ml) Asafoetida/Hing – 2 pinc Cumin/Jeera – 1/2 tsp Turmeric / Haldi – 1tsp Ginger Powder / Shunth – 1/4th tsp Fennel powder – 2tsp Warm Milk – ½ cup Salt as per taste